Black Bean Patties with Corn Relish eatlivebe
Ingredients
- 1 cup dried black beans, soaked overnight and boiled in salted water until tender (or 2 15-oz cans)
- 2 roasted red bell peppers, divided
- 2 large eggs
- 1 tsp oregano
- 1 tsp cumin
- 1 chipotle chile in adobo, minced
- 1 medium onion, finely diced
- 1/2-2/3 cup cornmeal
- salt and pepper
- 2 tsp canola oil
- 2 cups corn kernels
- 1 clove garlic, minced
- 1 jalapeno, seeded and minced
- 1 medium tomato, seeded and diced
- juice of 1 lime
- 1 avocado, diced
- 2 tbsp minced cilantro
Instructions
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