Crispy Gluten Free Buckwheat and Green Lentil Patties recipes
Ingredients
- 1 cup buckwheat, soaked for at least 6 hours or overnight
- 1 cup green lentils, soaked overnight and cooked
- 2-3 tablespoons corn starch
- 2-3 tablespoons buckwheat flour
- 1 ½ teaspoon salt
- ¼ teaspoon turmeric
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- Pinch black pepper
- Handful fresh parsley
- 2 tablespoons olive oil
- water
Instructions
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