Ingredients
- 3 3/4 cups uncooked regular or multigrain rotini pasta (12 oz)
- 3/4 lb lean Italian turkey sausage, casings removed
- 1 large onion, chopped (1 cup)
- 1 lb fresh mushrooms, sliced (6 cups)
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
- 1/2 teaspoon dried basil leaves
- 1 package (6 oz) sliced turkey pepperoni
- 1 bag (8 oz) shredded reduced-fat Italian cheese blend (2 cups)
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