Classic Vegan Pepperoni Cheese Pizza With Flax Walnut Wheat Crust

Name: Classic Vegan Pepperoni Cheese Pizza With Flax Walnut Wheat Crust
Ingredients: 2 cups whole wheat flour; 2 Tbsp vital wheat gluten; 2 tsp baking powder; 1 packet yeast; 1 tsp sugar; 1 cup warm water; 1/3 cup raw walnuts + 1/4 cup nutritional yeast + 2 tsp flax seeds (pulsed into meal = vegan Parm); 1/2 tsp salt; 2 tsp olive oil; 1/2 tsp red chili flakes (optional); 2 balls of dough (from above recipes); toppings: red onion slices, as desired; chopped garlic or garlic powder; 1 tsp dried Italian herbs; 1 cup Daiya Mozzarella vegan cheese; 10-20 vegan pepperonis; red pepper flakes, as desired; fresh basil (if you are lucky enough to have on hand); 1 cup san marzano tomatoes, smashed; 1 Tbsp extra virgin olive oil; 1/4 cup fresh basil; 2 cloves garlic, chopped; 1 Tbsp black olives, chopped; a few dashes dried Italian herbs; salt and pepper to taste