Italian Chickpea Salad recipes

Name: Italian Chickpea Salad recipes
Ingredients: 1/4 large red onion, thinly sliced; 2 Tbsp EVOO; 3 Tbsp vinegar (your choice, I used rice vinegar because it is subtle); 1/2 tsp fresh ground black pepper; 1/2 tsp sea salt; 1 can chickpeas, drained and rinsed; 1/2 cup chopped kalamata olives; 10 peperoncinis, sliced and stems discarded; 1 english cucumber, peeled and diced; 1/2 red bell pepper julienned; 20 or so slices of pepperoni, sliced into strips; 1/2 cup finely chopped fresh parsley; 1/2 cup finely diced Parmesan cheese (or other cheese you might have)