Zucchini Pizza Casserole Recipe Our Family Meal Plan from Fed Fit Cookbook

Name: Zucchini Pizza Casserole Recipe + Our Family Meal Plan from Fed + Fit Cookbook
Ingredients: 5 zucchini, shredded; 1 Tbsp plus 1/2 tsp fine sea salt, divided; 2 (6 oz) jars of tomato paste (we used our Fauxmato Sauce!); 2 Tbsp fresh lemon juice; 1 Tbsp plus 1 tsp Italian Seasoning, divided; 1/4 tsp ground black pepper; 8 oz sliced mushrooms; 1 tsp extra virgin olive oil; 5 oz pepperoni, sliced into bite-sized pieces; 1 Tbsp finely chopped fresh parsley, for garnish; 1/4 tsp red pepper flakes, for garnish (optional)