Zucchini Pizza Casserole Recipe Our Family Meal Plan from Fed Fit Cookbook

Zucchini Pizza Casserole Recipe + Our Family Meal Plan from Fed + Fit Cookbook

Zucchini Pizza Casserole Recipe + Our Family Meal Plan from Fed + Fit Cookbook


Serves 6

Details
  • Servings:   6
  • Calories:   212
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 5 zucchini, shredded
  • 1 Tbsp plus 1/2 tsp fine sea salt, divided
  • 2 (6 oz) jars of tomato paste (we used our Fauxmato Sauce!)
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp plus 1 tsp Italian Seasoning, divided
  • 1/4 tsp ground black pepper
  • 8 oz sliced mushrooms
  • 1 tsp extra virgin olive oil
  • 5 oz pepperoni, sliced into bite-sized pieces
  • 1 Tbsp finely chopped fresh parsley, for garnish
  • 1/4 tsp red pepper flakes, for garnish (optional)
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