Smoked Mozzarella and Sun Dried Tomato Cigars
Ingredients
- 6 whole Sheets Phyllo Dough
- 8 ounces, weight Smoked Mozzarella, Sliced 1/4-inch Thick
- 8 ounces, weight Sun-dried Tomatoes Packed In Oil, Drained
- 2 Tablespoons Unsalted Butter, melted
- ¼ cups Extra Virgin Olive Oil
- 3 Tablespoons Fresh Lemon Juice
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 6 cups Mixed Baby Greens
Instructions
Smoked Mozzarella and Sun-Dried Tomato Cigars serves 6 original recipe by tastykitchen.com.
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