Mexican Veggie bowls

Mexican Veggie bowls

Mexican Veggie bowls

By ruchiskitchen.com
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   245
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 1 box of Phyllo/Fillo mini shells (or 12 slices of bread)
  • 1 tablespoon Corn Kernels
  • 1 tablespoon Black Beans
  • 1 tablespoon Finely Chopped onion
  • 1 tablespoon Finely chopped tomatoes
  • 2 tablespoon Shredded cheese
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Roasted cumin seeds
  • 1 teaspoon Paprika or Red chili flakes
  • 2 teaspoon Chopped cilantro leaves
  • Salt to taste
Instructions

Mexican Veggie bowls serves 6 original recipe by ruchiskitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam