Tomato Feta Soup
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 (28 ounce) can San Marzano Peeled Tomatoes
- 2 cups vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon white sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 3/4 cup crumbled feta cheese, divided
- 1/3 cup heavy whipping cream
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