Organic banana and cocoa cupcakes: Gluten and dairy free

Organic banana and cocoa cupcakes: Gluten and dairy free

Organic banana and cocoa cupcakes: Gluten and dairy free


Serves 10

Details
  • Servings:   10
  • Calories:   328
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   27g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup of almond flour
  • 1 cup of cocoa powder
  • 1 ripe plantain
  • 4 tablespoons of flaxseed
  • 12 tablespoons of warm water
  • 1/2 cup and 1 tablespoon of melted coconut oil
  • 1 teaspoon of vanilla
  • 3/4 cup of organic honey
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