Grilled Asparagus Plate Cilantro Pepita Pesto

Name: Grilled Asparagus Plate + Cilantro Pepita Pesto
Ingredients: 1 bunch asparagus, about 1 1/2 lbs. (medium thickness stalks); 1 Tbsp. extra virgin olive oil; sea salt; fresh ground pepper; 1/4 cup finely minced red onion; 1/4 cup toasted pepitas; 3 cloves garlic; 1/2 cup toasted pepitas; 2 tsp. sea salt; 1 jalepeno (sort of seeded. you want a few for heat); 1/4 tsp. chipotle powder, to taste; one large bunch (about 4 super packed cups) cilantro, ends cut, stem is fine; juice of two large limes; 1/3 cup extra virgin olive oil; splash of water