Ingredients
- 1 pound sashimi-grade tuna, cut into small cubes
- 3 tablespoons finely chopped cilantro
- 2 teaspoons grated fresh ginger
- 1 jalapeno, minced, optional
- 1 shallot, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 avocado, cut into small cubes
- 1 head Bibb lettuce, leaves separated
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