Roasted Stuffed Peppers with Sweet Balsamic Sauce

Ingredients

• 4-5 large bell peppers
• 10-13 small new potatoes, poked with a fork (enough to make about 2 cups of mashed potatoes)
• 2 large cloves of garlic, whole
• 1 whole piece of ginger, about the size of a large garlic clove
• 1 medium-large shallot or 2 small shallots, finely chopped
• 5 medium-large shiitake mushrooms, chopped
• 1 medium-small white eggplant, chopped
• 1-2 medium-small pingtung long eggplants, sliced
• 2 small bell peppers or 1 medium-large bell pepper, chopped.
• 1 tablespoon fresh thyme
• 1-2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2-3 tablespoons olive oil (for sauteing)
• Fresh-grated parmesan cheese
• ¼ cup balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 tablespoon honey
• 1 tablespoon brown sugar
• ¼ teaspoon cinnamon

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