Ahi Poke Bowl with Quinoa and Avocado
Ingredients
- 1 cup quinoa
- 2 cup water
- 1/3 cup soy sauce
- 1 TBS lime juice
- 2 tsp sesame oil
- 1/2 tsp hot sauce
- 2 lb ahi tuna (sashimi grade), chopped into cubes or slices
- 1/2 lb seaweed salad
- 3 Persian cucumbers, halved and sliced
- 8 radishes, halved and sliced
- 2 avocados, peeled and sliced or cubed
- 1/4 cup pickled ginger
- 6 sprigs of fresh cilantro, stems removed
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