Garden Ratatouille With Crispy Rosemary Polenta

Name: Garden Ratatouille With Crispy Rosemary Polenta
Ingredients: 2 1/2 teaspoons McCormick® Rosemary Leaves; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon McCormick® Sea Salt Grinder; 1/4 teaspoon McCormick® Black Pepper, Ground; 2 tablespoons plus 2 teaspoons olive oil, divided; 1 small eggplant, peeled and cut into 1/2-inch cubes (4 cups); 1 medium zucchini, chopped (2 cups); 1 small green bell pepper, chopped (1 cup); 1 can (14 1/2 ounces) diced tomatoes, , undrained; 1/2 teaspoon sugar; 1 tablespoon balsamic vinegar; 1 roll (16 ounces) ready-to-eat polenta, cut into 12 (1/2-inch thick) slices