Polenta con tuorlo Parmigiano Reggiano c

Polenta con tuorlo, Parmigiano-Reggiano, c

Polenta con tuorlo, Parmigiano-Reggiano, c

By livingalifeincolour.com
Serves 8

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Details
  • Servings:   8
  • Calories:   270
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • * * 350 gram polenta
  • * 5 ml olive oil
  • * 120 gm chestnut, roasted or boiled and shelled, or tinned
  • * 40 ml single cream
  • * 30 gram parmigiano reggiano cheese, shaved
  • * 60 gm white truffle, wiped clean with a damp cloth
  • * 4 egg
  • * sea salt
Instructions

Polenta con tuorlo, Parmigiano-Reggiano, c serves 8 original recipe by livingalifeincolour.com.

View original preparation instructions

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