Chickpea Puttanesca over Polenta recipes

Name: Chickpea Puttanesca over Polenta recipes
Ingredients: 1/2 cup polenta; 2 cups water; 1/2 teaspoon kosher salt; 1/2 cup parmesan cheese; 1 tablespoon butter; 2-3 tablespoons half and half; 3 tablespoons olive oil; 1/2 cup finely chopped onion; 2-3 cloves finely minced garlic; 1 (14 oz) can Del Monte® Stewed Tomatoes with basil, garlic and oregano; 1 (14 oz) can Del Monte® Petite Diced Tomatoes; 1/4 cup pitted kalamata olives, quartered; 2 tablespoons drained capers; 1/2 teaspoon dried crushed basil; 1/8 teaspoon dried crushed red pepper flakes; salt; 1 (14 oz) can garbanzo beans; fresh basil