Kale White Beans with Polenta
Ingredients
- 1 clove garlic, crushed
- 1 cup kale, chopped
- 1/2 cup sundried tomato halves, sliced
- Pinch of dried basil
- 1 cup cooked cannellini beans (or use canned)
- 1/2 cup water
- 1/3 cup cornmeal (also called polenta)
- Pinch of iodised salt (optional)
- Cracked black pepper to taste
- Basil, oregano, or other dried herbs (optional and to taste)
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