Kale White Beans with Polenta

Kale & White Beans with Polenta

Kale & White Beans with Polenta

By veganeasy.org
Serves 2

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Details
  • Servings:   2
  • Calories:   172
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 clove garlic, crushed
  • 1 cup of kale, chopped
  • 1/2 cup of sundried tomato halves, sliced
  • Pinch of dried basil
  • 1 cup cooked cannellini beans
  • 1/2 cup of cooked polenta
Instructions

Kale & White Beans with Polenta serves 2 original recipe by veganeasy.org.

View original preparation instructions

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