Celery Root Leek Cakes Creamy Spinach and Salmon
Ingredients
- CELERY ROOT-LEEK CAKES:
- 2 C coarsely grated celery root
- 1 C thinly sliced leeks (white and light green parts only), rinsed
- 2 lg eggs
- 2 tbsp arrowroot powder (found in baking aisle)
- 1 tbsp chopped fresh chives
- 2 tbsp coconut oil
- CREAMY SPINACH:
- 1 tsp extra virgin olive oil
- 1 sm shallot, diced
- 1 sm clove garlic, smashed and minced
- 10 oz frozen chopped spinach, thawed
- 2 tbsp regular or soy cream cheese
- 2 tbsp milk or unsweetened almond milk
- pinch of nutmeg
- SALMON:
- 1 1/2 lb wild salmon fillet (about 1" thick), broiled until just opaque
- 1/2 lemon, cut into wedges
Instructions
Celery Root-Leek Cakes, Creamy Spinach and Salmon serves 8 original recipe by Men's Health.
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