Ingredients
- 12 whole Large Jalapenos
- 1 Tablespoon Oil, Plus More For Deep Frying
- 1 teaspoon Cumin Seeds
- 1 whole Green Chili, Finely Chopped (optional)
- ¼ teaspoons Turmeric Powder
- 1 teaspoon Coriander Powder
- ¼ teaspoons Red Chili Powder
- 2 whole Potatoes, Boiled And Coarsely Mashed
- Salt To Taste
- ½ teaspoons Amchur (Dried Mango Powder) Or Lime Juice
- ¼ teaspoons Garam Masala
- Chaat Masala, For Sprinkling (optional)
- FOR THE BATTER:
- 1 cup Chickpea Flour (besan)
- ¼ teaspoons Caraway (Carom Or Ajwain) Seeds
- 1 pinch Salt
- ¼ teaspoons Turmeric Powder
- 1 pinch Baking Soda
- ½ cups Water, Or More As Needed
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