Chefs Vegetarian Recipe of the Week Noisy Mexican Chilli Poppers

Chefs Vegetarian Recipe of the Week, Noisy Mexican Chilli Poppers

Chefs Vegetarian Recipe of the Week, Noisy Mexican Chilli Poppers

By hospitalityandcateringnews.com
Serves 12

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Details
  • Servings:   12
  • Calories:   308
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 box of Fry’s Meat Free Mince
  • 100ml oil
  • 1 Red onion, finely chopped
  • 1 tbsp crushed Ginger and garlic
  • 250g plain Cream cheese (or try Martinnaise Egg Free Gourmet Mayonnaise)
  • 3 sprigs Thyme
  • 20 large Jalapeno peppers
  • 1 cup Flaxseed meal
  • 1/2 cup water
  • 3 tsp Margarine
  • 1/2 cup flour
  • 1 cup dry Bread crumbs
Instructions

Chefs Vegetarian Recipe of the Week, Noisy Mexican Chilli Poppers serves 12 original recipe by hospitalityandcateringnews.com.

View original preparation instructions

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