Pumpkin Tortilla Soup

Ingredients

• 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
• 1 (15 ounce) can solid-pack pumpkin
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 medium onion, chopped
• 0.25 cup chopped fresh cilantro
• 1 clove garlic, chopped
• 5 cups low-sodium chicken broth
• 4 cubes chicken bouillon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder, or to taste
• salt and ground black pepper to taste
• 3 cups chopped cooked chicken
• 12 (6 inch) corn tortillas
• 3 tablespoons avocado oil
• 0.5 cup shredded Monterey Jack cheese
• 0.5 cup sour cream
• 1 avocado, sliced
• 1 lime, cut into wedges
• 1 jalapeno pepper, sliced
• 1 tablespoon chopped fresh cilantro, or to taste

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