Gluten free wedding cakes
Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 1/2 cup powdered sugar, plus extra for rolling
- 2 teaspoons vanilla extract
- 1 cup raw, unsalted pecans or walnuts, finely chopped
- 1 3/4 cups gluten-free flour (see note above)
- 1 teaspoon xanthan gum
- 1/2 teaspoon finely ground sea salt
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