Slow Cooker Beef Barley Soup
Ingredients
- 2-1/2 pound chuck roast, cut into bite size pieces*
- 1 cup pearl barley
- 2 medium onions, chopped
- 1 green pepper, chopped
- 6 carrots, chopped
- 1 (14 ounce) can diced tomatoes
- 48 ounces beef stock, more if needed
- 5 sprigs of fresh thyme, leaves pulled off stem
- 2 teaspoons kosher salt
- 1 teaspoon fresh cracked pepper
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