Slow Cooked Cuban Black Beans
Ingredients
- 1 pound Dried Black Beans, Rinsed And Soaked Overnight
- 1 whole Large Onion, Finely Chopped
- 1 whole Large Green Bell Pepper, Stem And Seeds Removed Then Finely Chopped
- 5 cloves Garlic, Minced
- 3 Tablespoons Olive Oil
- 2 leaves Dried Bay Leaves
- ¼ cups White Vinegar
- 5 cups Water (more May Be Needed During Cooking)
- 1 Smoked Ham Hock
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