Poblano and Cheese Quesadillas

Name: Poblano and Cheese Quesadillas
Ingredients: 2 ripe Avocados (peeled and chopped); 1 medium Red onion (finely chopped); 2 green Chile peppers (seeds removed; finely chopped); 2 tablespoons lemon juice; ½ teaspoon salt; ½ teaspoon ground Black pepper; 2 cups prepared Tomato salsa (drained); 0.333 cup finely chopped scallions; ½ cup fresh Cilantro (rinsed and finely chopped); ½ teaspoon ground Cumin; salt (to taste); freshly ground Black pepper (to taste); 2 tablespoons butter (melted); 6 Flour tortillas; 2 cups shredded monterey jack; 2 poblano chilis (rinsed; trimmed and sliced into rings)