Yam Quesadillas with a Creamy Cucumber Relish

Name: Yam Quesadillas with a Creamy Cucumber Relish
Ingredients: 1 (15-16-oz.) can navy beans, rinsed and drained; ⅓ c. snipped fresh cilantro or parsley; 1 T. fresh lime juice; 1-2 fresh jalapenos, seeded and finely chopped; 1 t. ancho chile pepper; 1 cucumber, quartered and sliced; 4 medium radishes, halved and thinly sliced; 12 oz. yams, peeled and coarsely chopped; ½ t. ground cumin; Salt and pepper; 4 (10”) whole wheat flour tortillas; 2 c. coarsely chopped fresh baby spinach; 2 green onions, thinly sliced; 1 c. shredded Monterey Jack cheese; Plain Greek yogurt; Paprika