Rosemary Scented Turkey Quesadillas with Cranberry Salsa
Ingredients
- 8 Stalks celery, minced, divided
- 1 yellow onion, minced, divided
- 4 oz fresh or frozen cranberries, chopped (thawed, if frozen)
- ===========I used crasins=============
- 2 large pears, peeled and diced
- 4 cloves garlic, minced, divided
- Juice 1 orange
- 1/2 tsp sea salt, divided
- Fresh ground black pepper, to taste
- 1/2 tsp extra-virgin olive oil
- 1 TBS dried rosemary
- 1lb ground turkey
- 8-15 corn tortillas (6-inch diameter)
- 2-6oz shredded mozzarella cheese, divided
Instructions
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