Dos Mexican Sopa
Ingredients
- ½ cups diced onion
- 1 Tablespoon butter
- 1 can (28 oz.) petite diced tomatoes
- 1 can (15 oz.) corn, drained
- 2 cans (10 oz.) tomatoes and green chilies {mild}
- 1 can (14 oz.) cut green beans, drained
- 1 can (15 oz.) black beans, rinsed and drained
- 1 envelope (1 oz) Taco Seasoning {use half a packet if you don’t want spicy soup!}
- 1 envelope (1 oz) ranch Dressing Seasoning
- 2 cans (5 oz) chicken chunks Or 2 chicken breasts, boiled and shredded
- 2 cans (14.5 oz) broth, 1 chicken and 1 beef
- 1 broth can of water
- 1 Tablespoon steak sauce
- 1 dash worcestershire sauce
- Sour cream, shredded mozzarella cheese and tortilla chips, for garnish
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