Black Bean and Cheese Enchiladas
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 red bell pepper diced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 (15 oz) cans of black beans, drained and rinsed
- dash of hot sauce
- juice from one lime
- 5 scallions, sliced thinly
- ½ cup light sour cream
- 3 cups picante or ranchero sauce
- 2 cups shredded Monterey jack cheese
- 12 whole wheat tortillas
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