Shrimp Tacos Recipe with Ranchero Sauce recipes

Shrimp Tacos Recipe with Ranchero Sauce recipes

Shrimp Tacos Recipe with Ranchero Sauce recipes


45 minutes

Details
  • Servings:   8
  • Calories:   257
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon oil
  • 1 shallot, peeled and chopped
  • 1 jalapeno, seeded and diced (use half is sensitive to heat)
  • 1 garlic clove, chopped
  • 1 whole jarred roasted red pepper, chopped (or homemade)
  • 1 tablespoon tomato paste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 4 teaspoons ground cumin
  • 1/4 cup stock, any variety
  • 1/4 cup heavy cream
  • 1 pound raw jumbo shrimp, peeled and de-veined
  • hot smoked paprika
  • salt
  • pepper
  • 3 corn cobs, shucked and cleaned
  • 1 1/2 cups shredded red cabbage
  • 1 1/2 cups seedless red grapes, halved
  • 2 avocados, chopped
  • Tortillas, 16 corn or 8 wheat
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