Roasted Yellow Beet and Pear Soup with Blu

Roasted Yellow Beet and Pear Soup with Blu

Roasted Yellow Beet and Pear Soup with Blu


Serves 14

Details
  • Servings:   14
  • Calories:   312
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   20g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • eastern europe
Ingredients
  • * 3 bunch fresh yellow beet, washed and stem trimmed
  • * 2 tablespoon olive oil
  • * sea salt a needed
  • * 3 tablespoon butter
  • * 2 clove garlic, smashed
  • * 1 large onion
  • * 2 rib of celery
  • * 1 carrot, peeled
  • * 5 pear, peeled, cored and chopped
  • * 8 cup of chicken stock, preferably homemade
  • * 1/2 cup vermouth
  • * 2 tablespoon honey
  • * 1 tablespoon apple cider vinegar
  • * 1 cup sour cream
  • * 1 cup light cream
  • * salt and pepper to taste
  • * 1 cup crumbled blue cheese
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam