Roasted Yellow Beet and Pear Soup with Blu

Name: Roasted Yellow Beet and Pear Soup with Blu
Ingredients: * 3 bunch fresh yellow beet, washed and stem trimmed; * 2 tablespoon olive oil; * sea salt a needed; * 3 tablespoon butter; * 2 clove garlic, smashed; * 1 large onion; * 2 rib of celery; * 1 carrot, peeled; * 5 pear, peeled, cored and chopped; * 8 cup of chicken stock, preferably homemade; * 1/2 cup vermouth; * 2 tablespoon honey; * 1 tablespoon apple cider vinegar; * 1 cup sour cream; * 1 cup light cream; * salt and pepper to taste; * 1 cup crumbled blue cheese