African Peanut Stew with Kale
Ingredients
- * 1/2 large onion, chopped
- * 2 tb olive oil
- * 4 garlic clove, minced
- * 2 tb ginger, minced
- * 3 cup veggie broth
- * 1 cup water
- * 2 cup butternut squash, peeled and diced
- * 1 1/2 tsp sriracha
- * 1 tsp red pepper flake
- * 3 cup chopped kale, rib removed
- * 15 oz can fire roasted crushed tomato
- * 3/4 cup peanut butter
- * 5-6 cup cooked brown rice, for serving
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