Salmon lemon mini fish cakes
Ingredients
- 2 large baking potatoes
- 2 tbsp olive oil
- grated zest and juice ½ lemon
- 1 egg yolk
- 140g smoked salmon trimmings, plus extra to serve
- 1 tbsp chopped parsley, plust extra
- 2 tbsp gluten-free flour mixed with 1 tsp coarsely ground pepper
- a little oil, for frying
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