Thai Pork Satay recipes

Name: Thai Pork Satay recipes
Ingredients: 36 wood skewers (8 inches or so each), soaked in tepid water for 30 minutes; 1 (6-ounce) piece pork back fat (highly recommended but optional); 2 pounds boneless pork loin, cut into strips that are approximately 3 inches long, 1 inch wide, and 1/4 inch thick; 11/2 teaspoons coriander seeds; Very small pinch cumin seeds; 1 teaspoon kosher salt, plus extra for seasoning the skewers; 14 grams thinly sliced lemongrass (tender parts only), from about 2 large stalks; 1 (14-gram) piece peeled fresh or frozen (not defrosted) galangal, thinly sliced against grain; 1 (14-gram) piece peeled fresh or frozen (not defrosted) yellow turmeric root, thinly sliced against grain; 2 tablespoons granulated sugar; 6 tablespoons sweetened condensed milk, preferably Black & White or Longevity brand; 1/2 teaspoon ground white pepper; 1 cup unsweetened coconut milk (preferably boxed)