Candied Pine Nut Crusted Brie Salad
Candied Pine Nut Crusted Brie Salad might be just the main course you are searching for. Watching your
Mac and Cheese With Brie and Gruyere
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 1/2 teaspoons salt, divided
- 12 ounces rigatoni pasta
- 3 tablespoons all-purpose flour
- 2 cups 2%% reduced-fat milk, divided
- 1 tablespoon butter
- 1 1/4 cups (5 ounces) finely shredded Gruyère cheese
- 3 ounces soft-ripened Brie cheese, rind removed
- 1/2 teaspoon freshly ground black pepper
- Fresh flat-leaf parsley leaves (optional)
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