Mac and Cheese With Brie and Gruyere
Ingredients
- 3 1/2 teaspoons salt, divided
- 12 ounces rigatoni pasta
- 3 tablespoons all-purpose flour
- 2 cups 2%% reduced-fat milk, divided
- 1 tablespoon butter
- 1 1/4 cups (5 ounces) finely shredded Gruyère cheese
- 3 ounces soft-ripened Brie cheese, rind removed
- 1/2 teaspoon freshly ground black pepper
- Fresh flat-leaf parsley leaves (optional)
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