Tom Yum Soup with Mushrooms and Baby Corn

Tom Yum Soup with Mushrooms and Baby Corn

Tom Yum Soup with Mushrooms and Baby Corn


Serves 2

Details
  • Servings:   2
  • Calories:   123
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • * 1/2 cup sliced mushroom (khumbh)
  • * 1/2 cup baby corn, cut diagonally
  • * 1 vegetarian seasoning cube
  • * 2 tbsp roughly chopped garlic (lehsun)
  • * 1 tbsp roughly chopped ginger (adrak) (adarak)
  • * 1 tbsp roughly chopped lemon grass (hare chai ki patti)
  • * 1 tbsp roughly chopped coriander (dhania) stalk
  • * 1 tbsp oil
  • * 2 tbsp finely chopped spring onion (white and greens)
  • * 1/2 cup carrot julienne
  • * salt and to taste
  • * 1 tsp lemon juice
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