Yam Cornbread Stuffing
Ingredients
- 2 Tablespoons canola oil
- 2 Cups peeled chopped Louisiana yams (or sweet potatoes)
- 1 Cup chopped onion
- 1 Cup sliced celery
- 1/4 Cup chopped parsley
- 1 Teaspoon ground ginger
- 5 Cups crumbled and cooked cornbread
- 1/4 Cup chopped pecans, toasted
- 2 Tablespoons fat-free low-sodium chicken or vegetable broth
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