THAI KHAO TOM CONGEE RICE PORRIDGE RICE SOUP

THAI KHAO TOM (CONGEE, RICE PORRIDGE, RICE SOUP)

THAI KHAO TOM (CONGEE, RICE PORRIDGE, RICE SOUP)

By recipecommunity.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   cereals, soup
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Cuisine
  • south east asian
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Ingredients
  • 120 grams Uncooked rice
  • 1 litre water
  • 2cm piece of fresh ginger
  • 1 tablespoon Chicken stock concentrate, or any stock of your choice
  • 200 grams Cooked shredded chicken, see tips for alternatives/variations
  • 20 grams fish sauce
  • 40 grams Fresh Coriander, chopped
  • dash of sesame oil
  • 1 egg
  • Extras for garnish, fresh or crushed chilli, fried shallots, fresh coriander, spring onions, soy sauce
Instructions

THAI KHAO TOM (CONGEE, RICE PORRIDGE, RICE SOUP) serves 4 original recipe by recipecommunity.com.au.

View original preparation instructions

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