lemon yogurt tzatziki dip
Ingredients
- 8 oz. siggi’s lemon triple cream yogurt (two 4 oz. containers)
- 2 cloves of garlic, minced
- 1 large English cucumber, peeled, de-seeded and finely grated
- 1 tablespoon olive oil
- 1 tablespoon fresh dill
- ½ teaspoon salt
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