Zucchini Ribbon Lasagna Alfredo recipes

Zucchini Ribbon Lasagna Alfredo recipes

Zucchini Ribbon Lasagna Alfredo recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   1088
  • Protein:   51g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   2g
  • Saturated:   55g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3-4 wide zucchini, sliced lengthwise in long ribbons
  • 2 small or 1 large garlic clove
  • 2 tablespoons butter
  • 1½ cups heavy cream
  • 15 ounces ricotta cheese
  • (*optional) 3 links mild Italian chicken sausage, chopped
  • 2 cups shredded mozzarella cheese
  • ⅓ cup shredded parmesan cheese
  • salt
  • pepper
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