Zucchini Ribbon Lasagna Alfredo recipes

Zucchini Ribbon Lasagna Alfredo

Zucchini Ribbon Lasagna Alfredo


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   725
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3-4 large zucchini (sliced lengthwise in long ribbons)
  • 2 small or 1 large garlic clove
  • 1 tablespoon butter or olive oil
  • 1 1/2 cups heavy cream
  • 15 ounces ricotta cheese
  • 3 links mild Italian chicken sausage (Optional)
  • 2 cups shredded mozzarella cheese
  • 1/3 cup shredded parmesan cheese
  • salt and pepper to taste
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