Alfredo Sauce

Name: Alfredo Sauce
Ingredients: * 6 tablespoon butter; * 1 medium shallot — minced (about 2 tablespoon); * 2 clove garlic — minced (about 2 teaspoon); * 1/2 cup romano cheese — shredded; * 1 cup parmigiano reggiano — shredded; * 1/2 cup dry white wine; * 1 tablespoon lemon juice — freshly squeezed; * 1 cup heavy cream; * 1/2 teaspoon black pepper — freshly ground; * 1/4 cup parsley — chopped fine; * 1 pound pasta or gluten free pasta; * sea salt — to taste