Creamy Vegan Alfredo With Vegetables recipes

Name: Creamy Vegan Alfredo With Vegetables recipes
Ingredients: 16 ozs Gluten-Free Pasta (penne or rigatoni); 1/2 teaspoon sea salt; 1 pound asparagus, trimmed and cut into 1 inch diagonal slices; 1/4 cup red bell pepper, cut into strips; 1 cup green peas ,fresh or frozen; 1 cup cashews, soaked for couple of hours and drained; 1 cup water; 1 tablespoon onion, chopped; 2 tablespoons nutritional yeast flakes (optional); 1 teaspoon seas salt or to taste; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme