Gilded Blueberry Rhubarb Jam recipes
Ingredients
- 5 ½ cups (~24 oz) rhubarb, washed and chopped into ½” dice
- 1 cup sugar, divided
- ½ tsp salt
- ¼ cup wildflower honey (local if you can find it)
- 12 packets Truvia
- 1 ¼ cups water
- 2 ½ tbsp no-sugar needed pectin (I used Ball RealFruit Low or No-Sugar-Needed Pectin)
- 2 cups (~10.5 oz) blueberries, washed and stemmed
- ¼ cup lime juice
- ½ tsp edible gold dust or "cake glitter", optional
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