17 Bean and Barley Soup

Name: 17 Bean and Barley Soup
Ingredients: 2 cups Dried Mixed Beans, Soaked Overnight; 4 cups Vegetable Broth; 1 can (14.5 Oz. Size) Diced Tomatoes, In Their Juices; 2 Tablespoons Extra Virgin Olive Oil; 1 cup Chopped White Onion; 2 whole Carrots, Chopped; 2 stalks Celery, Chopped; 3 cloves Garlic, Minced; 1 whole Red Bell Pepper, chopped; 2 Tablespoons Herbes De Provence; 1 Tablespoon Dried Basil; 1 pinch Coarse Salt; 1 pinch Freshly Ground Pepper; 1 cube Tomato Bouillon