Ingredients
- 2 tablespoons warm skim milk
- 1⁄8 teaspoon saffron thread, crumbled
- 2 tablespoons olive oil, divided
- 6 whole cardamom pods, green
- 1⁄2 teaspoon cinnamon, divided
- 1 bay leaf
- 1 teaspoon black peppercorns
- 2 cups brown basmati rice
- 3 cups water
- salt & pepper
- 2 medium onions, one chopped fine and one sliced thin
- 1 large tomatoes, coarsely chopped
- 2 tablespoons garlic, minced
- 2 tablespoons ginger paste
- 2 teaspoons garam masala
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon ground cloves
- 1⁄2 teaspoon curry powder
- 1 1⁄2 lbs boneless chicken thighs, cut into 3/4 inch pieces
- 1⁄2 cup cilantro, coarsely chopped
- 1 tablespoon ghee or 1 tablespoon melted butter
Personal Notes
Organization Tags
Comments