Easy Lamb Curry Recipe

Ingredients

• 125ml (1/2 cup) beef stock
• 1 large brown onion, chopped
• 2 garlic cloves, crushed
• 2 (300g each) lamb eye of loin (backstraps)
• 2 tbs mild curry paste (patak's brand)
• 1 400g can italian diced tomatoes
• Salt & freshly ground black pepper
• Cooked basmati rice, to serve
• Fresh coriander sprigs, to garnish
• 1 200g container skim milk natural yoghurt, to serve

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