Salmon with Beurre Maitre d Hotel
Ingredients
- 4 fillets of salmon, skinless
- Salt and pepper
- 1 stick (4 ounces) unsalted butter at room temperature
- 3 tablespoons fresh parsley
- 1 tablespoon lemon juice, or more to taste
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper or to taste
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