Ingredients
- 1 1/2 cups plain yogurt
- 3 tablespoons lemon juice
- 2 tablespoons ground turmeric
- 2 tablespoons garam masala
- 2 tablespoons ground cumin
- 3 pounds bone-in chicken thighs with skin
- 1 cup water
- 1 cup basmati rice
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter
- 2 large onions, peeled and chopped
- 3 tablespoons grated fresh ginger
- 4 cloves garlic, sliced
- 1 tablespoon cumin seeds
- 2 tablespoons tomato paste
- 2 fresh tomatoes, chopped
- 2 Anaheim chile peppers, seeded and diced
- 1 cinnamon stick
- 1 cup chicken stock
- 1 (13.5 ounce) can coconut milk
- 1 bunch cilantro, finely chopped
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