Green Rice “Arroz Verde”
Ingredients
- ½ heaping cup cilantro (leaves and tender stems)
- 1 cup tightly packed baby spinach leaves (stemmed if larger)
- 2 ¾ cups water, chicken stock or vegetable stock
- 1 ½ teaspoons sea salt
- 1 Tablespoon unrefined extra-virgin olive oil
- 2 Tablespoons unsalted butter
- 1 ½ cups long-grain brown basmati rice*
- ¼ cup green onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 Poblano chili, stem and seeds discarded, diced (or if you have time, roasted, skin peeled, diced) or 1 green bell pepper, diced
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